Le principal avantage de Long® 80 Multiprotein est sa libération plus graduelle que celle de la protéine de lactosérum classique. Les muscles peuvent donc être alimentés en protéines pendant plus longtemps ! Moreover it is enriched by seven enzymes - papain, alphaamylase, bromelain, lactase, cellulase, neutral protease and lipase.
This product contains 76 % of protein.
Long® 80 Multiprotein is suitable for prompt and also for longer protein supply.
Intake of this high quality protein can increase muscle mass growth and prevent from muscle catabolism in danger of that.
ABOUT USED NATIVE CFM INGREDIENTS
Whey proteins contained in Long® 80 Multiprotein are made up by whey CFM isolate, whey CFM concentrate, also hydrolyzed whey proteins: enzymatically hydrolyzed whey concentrate with degree of hydrolysis DH 32, enzymatically hydrolyzed whey concentrate with degree of hydrolysis DH 5 and enzymatically hydrolyzed 90% whey isolate with degree of hydrolysis DH 8 (by older version of this product only enzymatically hydrolyzed whey concentrate with degree of hydrolysis DH 32).
CFM is absolutely natural non-chemical process using no chemicals or dissolving agents.CFM is the most Il ne traverse les filtres céramiques que par la force de son propre poids. C'est pourquoi la protéine finale est intacte - dite "vierge". Sa structure, sa composition, son arôme, sa couleur et son goût sont naturels, inaltérés, sous leur forme native
