Natur Tanya Fermented Papaya Concentrate (500 ml)

7 reasons when fermented papaya is recommended

• Too much or too little stomach acid (balances stomach acid production)
• Reflux (Highly recommended supplement, too little stomach acid can trigger acid reflux)
• Gut microbiome balance (Provides the right environment for probiotics to grow and colour the gut microbiome)
• Gastritis, Heartburn, Gastric distension, bloating (compensates for the production of digestive enzymes and digestive juices, protects the surface of the stomach and intestine)
• Stomach inflammation, peptic ulcer, intestinal inflammation, IBS, Crohn's (fermentation produces unique bioactive phytochemicals, antioxidants and anti-inflammatory compounds)
• Helicobacter pylori (fermentation produces antiseptic, antifungal and antibacterial compounds)
• Travel sickness (helps to inhibit the adhesion of pathogens to the intestinal mucosa and provides avec l'enzyme papaïne)

Fermentation de la papaye

La papaye est fermentée avec la levure probiotique Saccharomyces Boulardii. La levure probiotique absorbe les nutriments et les décompose en éléments facilement digestibles dans ses cellules.

La fermentation convertit les polyphénols en composés de poids moléculaire inférieur, ce qui renforce les effets thérapeutiques. Fermented papaya is a source of phenolic acids (quinic acid, succinic acid and 2,5-dihydroxybenzoic acid), antioxidants, anti-inflammatory compounds and enzymes (protein-degrading papain amino acid releasing and digestive), lysozyme with antibiotic properties, lipid-degrading lipase).

At the end of the process, immune-supporting antioxidant nonis is added to the concentrate.

Other physiological properties of fermented papaya

Fermentation neutralises harmful and allergenic anti-nutrients that impede nutrient absorption and provides the right environment for probiotics to grow and colour the gut microbiome, supporting cellular health, which also improves the body's immune functions.

The immune-stimulating and antioxidant properties of fermented papaya were demonstrated in the late 1980s by the famous French immunologist Luc Montaigner.

Nowadays, fermented papaya has become one of the most widely used nutritional supplements in anti-aging medicine due to its potenti